Zibibbo
Zibibbo
How’s the vibe? In the zone
Worth the price? On the be back train
Service with a smile? For Sure
It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato. ~Lewis Grizzard
We visited Zibibbo this weekend looking for an answer. Was it as remembered years ago when the menu seemed a little distant to the young palate? Being somewhat new to the bay area I am having a blast hitting all these restaurants known to my partner for many years. We went to have a light lunch on a Saturday afternoon and ended up having an assortment of Antipasti, a platter of seasoned vegetables and an order of Charcuterie and Cheeses. We also added a couple of flights of wine. The Bordeaux and the Sauvignon Blanc. Oh….and I almost forgot the basil martini and a black cherry drink which started out interesting and got less that way as you drank it. Let’s start with the food which was good. Very good. It was simple and to the point but I can’t say there was one unenthusiastic dish or item on the cutting board. As far as the wine I have learned when you order a flight of wine you have some you like and some you don’t. Goes without saying. One common theme that we have discovered in our quest for excellence, and it is sad to say, is that most of the servers these days don’t know the product. Don’t know the menu or haven’t even eaten off of it. We hear a lot of “A lot of people order this” or “I hear it is good.” Not in this case. Now mind you the bartender doubled as our waiter, and in a restaurant that is as big as this one that was a surprise, but he knew the menu, he knew his drinks and he knew his wines . That’s impressive in itself. All in all for as simple as what we ordered I was impressed. I would suggest you check Zibibbo out if you are looking for simple but good quality food and wine. As far as a dinner the jury is out. We will let you know after we have more than just wine and cheese.
430 Kipling Street (between University Avenue and Lytton Avenue), Palo Alto, CA 94301
Cheers D-n-A
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D-n-A
